Wait Staff / General Service at Harvard Faculty Club – Harvard University
Position Description:
This position is based primarily on-campus, in Massachusetts. This may include in-person during emergency situations (if applicable). Additional details will be discussed during the interview process. Certain visa types may limit work location. Individuals must meet work location sponsorship requirements prior to employment.
Setting up a la carte and private dining rooms for all meal periods including set-up of tables and chairs, linens and skirts, flatware, buffets, coffee and beverage stations.
Performing opening and closing side-work for each meal period.
Taking guests order for food and beverage items, serving and bussing tables, passing hors d’oeuvres and serving wines/champagnes according to Faculty Club standards.
Attending to beverage stations.
Cleaning and resetting dining rooms for next meal period following set standards.
Responsible for maintaining sanitation standards in compliance with city and state laws, Harvard Environmental Health and Safety regulations, departmental and HACCP policies.
Works cooperatively with all members of the team.
Complies with State of Massachusetts and Faculty Club’s “Food Employee Illness Policy”.
Maintains a respectful and professional demeanor, always promoting a positive relationship between Faculty Club and all guests. Maintain a neat appearance and comply with proper dress code as designated by Faculty Club.
Performs related job duties as required.
[Full-Time (Hourly)] Hourly Rate: 26.33-27.83
Schedule Requirements:
1st shift, 2nd shift, Nights and weekends, Any/all holidays
This is a 9 month position – full-time 40 hours for 5 months (April, May, June, October & November). Then, it will be a 20 hour position for 4 months ( February, March, September & December).
Flexible Schedule Sunday – Saturday depending on the needs of the business.
Minimum Requirements:
HS Diploma or equivalent.
Previous Hotel/restaurant experience.
Fine dining server experience.
Basic knowledge of wines.
Ability to read, write, and understand English.
Routinely lift an average of 50 lbs. without restrictions.
Must be of legal age to sell alcohol (21), 18 to serve it.
Level of English Required: Intermediate
How to Apply:
Please apply online at https://hr.harvard.edu/careers. Requisition ID#: 67924BR, 67295BR, 67296BR